April Coast to Coast Interviews 2009

cway · 04-26-2009, 03:44 AM

Update
April 23, 2009

Franken Foods

Appearing during the first half of the program, noted food expert Jeffrey M. Smith discussed how genetically engineered "Franken-foods" have become ubiquitous on everyone's dinner table. He listed a litany of health issues that appear to be related to such foods and warned that most people are dangerously unaware of how widespread genetically influenced ingredients have become. In particular, he called genetically modified soy and corn derivatives "omnipresent" due to their use in processed food.

04-26-2009, 03:44 AM	#5
cway Avalon Senior Member Join Date: Nov 2008 Location: Milky Way Posts: 267	Re: April Coast to Coast Interviews 2009 Update April 23, 2009 Franken Foods Appearing during the first half of the program, noted food expert Jeffrey M. Smith discussed how genetically engineered "Franken-foods" have become ubiquitous on everyone's dinner table. He listed a litany of health issues that appear to be related to such foods and warned that most people are dangerously unaware of how widespread genetically influenced ingredients have become. In particular, he called genetically modified soy and corn derivatives "omnipresent" due to their use in processed food.