Milk's bid for immortality; Cheese making

Originally Posted by VinnieCooper

I totally over looked the value of cheese (and yogert) as a way to store protein, so thanks for that, whats really great is that I've just started making my own vineger. So I'm going to have to try it out.

Anybody got any Thoughts on:-
Raw Milk? or
Whey products?

Anyway Cheers B

Please talk about your vinegar making....