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#3 |
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Guest
Posts: n/a
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Gosh yes, very good, sprouted seed/nuts (can't forget the essential fatty acids)/legumes even ! I've recently discovered three ways to preserve fresh eggs for up to 8 months minimum: using lime water to cover in a sealed container; rubbing vaseline to cover all pores of the shell; using glass-water, this latter is purported the best. Google is our friend, leaving the search up to you.
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| Tags |
| food, living food, raw food |
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