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Whistleblower Testimony Post anonymous messages of truth or reveal what you know. |
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04-08-2009, 01:21 PM | #1 | |
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Whistleblower testimony:An electrical engineer on 2012-2013 Kill Shot coming?
http://www.projectcamelot.org/electrical_engineer.html
2012 may bring the “perfect storm” – solar flares, systems collapse http://www.examiner.com/x-2912-Seatt...stems-collapse Quote:
Last edited by micjer; 04-26-2009 at 03:34 PM. |
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04-08-2009, 01:25 PM | #2 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
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04-08-2009, 01:28 PM | #3 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
http://www.newscientist.com/article/...html?full=true
quote.... First to go - immediately for some people - is drinkable water. Anyone living in a high-rise apartment, where water has to be pumped to reach them, would be cut off straight away. For the rest, drinking water will still come through the taps for maybe half a day. With no electricity to pump water from reservoirs, there is no more after that. There is simply no electrically powered transport: no trains, underground or overground. Our just-in-time culture for delivery networks may represent the pinnacle of efficiency, but it means that supermarket shelves would empty very quickly - delivery trucks could only keep running until their tanks ran out of fuel, and there is no electricity to pump any more from the underground tanks at filling stations. Back-up generators would run at pivotal sites - but only until their fuel ran out. For hospitals, that would mean about 72 hours of running a bare-bones, essential care only, service. After that, no more modern healthcare. 72 hours of healthcare remaining The truly shocking finding is that this whole situation would not improve for months, maybe years: melted transformer hubs cannot be repaired, only replaced. "From the surveys I've done, you might have a few spare transformers around, but installing a new one takes a well-trained crew a week or more," says Kappenman. "A major electrical utility might have one suitably trained crew, maybe two." Within a month, then, the handful of spare transformers would be used up. The rest will have to be built to order, something that can take up to 12 months. Even when some systems are capable of receiving power again, there is no guarantee there will be any to deliver. Almost all natural gas and fuel pipelines require electricity to operate. Coal-fired power stations usually keep reserves to last 30 days, but with no transport systems running to bring more fuel, there will be no electricity in the second month. 30 days of coal left Nuclear power stations wouldn't fare much better. They are programmed to shut down in the event of serious grid problems and are not allowed to restart until the power grid is up and running. With no power for heating, cooling or refrigeration systems, people could begin to die within days. There is immediate danger for those who rely on medication. Lose power to New Jersey, for instance, and you have lost a major centre of production of pharmaceuticals for the entire US. Perishable medications such as insulin will soon be in short supply. "In the US alone there are a million people with diabetes," Kappenman says. "Shut down production, distribution and storage and you put all those lives at risk in very short order." |
04-08-2009, 01:38 PM | #4 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
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04-08-2009, 11:51 PM | #5 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
Alternative energy's here we come!!!
Few things I am in process of buying: Hand well pump: http://www.survivalunlimited.com/han...umpshallow.htm Solar panels: http://www.costco.com/Browse/Product...=1&topnav=&s=1 Harbor freight solar panel that I have up and running my ham radio: http://www.harborfreight.com/cpi/cta...emnumber=90599 Power packs: http://www.costco.com/Browse/Product...313&lang=en-US http://www.amazon.com/Xantrex-Techno...4089592&sr=1-1 Gel cell battery's Find them local. Solar water heaters: http://ateliving.ecrater.com/product.php?pid=3080562. Don't forget Food: http://www.waltonfeed.com/ And enjoy our new realm. Last edited by Dominic; 04-08-2009 at 11:54 PM. |
04-09-2009, 04:26 AM | #6 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
WHAT YOU CAN DO
NOW ABOUT THE THREAT OF AN EMP ATTACK? http://www.onesecondafter.com/pb/wp_..._194d9c9d.html Safe water and food are your starting point. If you already buy bottled water, save the bottles and recycle them. Simple enough, just refill with filtered water, seal, and put in the basement or a closet so that you have at least a week’s worth on hand, though the more you have stockpiled the better off you are. Canned food is great, just remember to check expiration dates, I tend to buy an extra few cans of soup etc. now whenever I am in the market. If you have friends who are Mormons, ask them, they’re the experts on what to buy and how to safely store it! Do not use recycled milk containers, unless you sterilize them, otherwise you’ll have problems. The longer you stock pile for, the better off you will be, though even a week or two of supplies could be crucial. Again, this is something anyone in a hurricane, earthquake, or tornado zone is already aware of. You can also reference numerous websites for survival packages. Just be aware that much of it is overpriced and with a little research and effort you can make your own at a fraction of the cost. Medication. The usual first aid kit supplies for common injuries. Infection and infectious diseases which the day before an EMP were trivial concerns now could be deadly. Downloading from your computer NOW and learning basic survival treatment skills is essential. There are numerous websites devoted to what I would call the “Boy Scout Level” of First Aid training we should all be familiar with. For any of us on necessary medications, the collapse of a national infrastructure could mean that you might be cut off for weeks at absolute best, most likely far longer, maybe forever. If you have life threatening concerns, NEVER let your med supply drop down to only a day or two before refilling. If there is a way for you to safely and legally have a supply of several months on hand of crucial medication, do so now. It just might buy the time needed for survival. Climate survival. This is a tough one. I live in a rural community, have the wood stove and wood supply in place and extra propane tanks for cooking. I realize that is impossible for most, especially in urban environments. Safety is a key thing here with heat sources such as kerosene space heaters. Study up on it before preparing. A darn good investment is Coleman or propane fueled lamps, along with candles and old fashion kerosene lamps. The more on hand, the better. ........ |
04-09-2009, 03:18 PM | #7 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
I was reading through the thread and wanted to say thank you all for great advice on being prepared for rough times that are coming, I have been lucky to in that I've been friends with people who are members of the L.D.S church (Mormons) and with there help and guidance have been able to stock pile about two years worth of emergency supplies, and learned a lot about how to set up theses stores and would be happy to share this info to anyone interested.
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04-09-2009, 03:29 PM | #8 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
this is some info from the lds church on food storage:
A year’s supply of food storage is beneficial in several ways: 1. It provides peace of mind as we obey the counsel to store. 2. It helps ensure survival in case of personal or natural disaster. 3. It strengthens skills in preparing and using basic foods. Once you have stored the basic food items, you need to regularly include them in your daily meals. This article and other suggestions that will be printed in the following months in the Random Sampler department of the Ensign will provide information on how to store, prepare, and serve meals based on foodstuffs recommended in the First Presidency letter. Other sources of information include ward and stake priesthood leaders and Relief Society presidencies, Church welfare centers or canneries, local extension agents or agricultural services departments, and public and educational libraries. The following guidelines will help in purchasing and storing basic food items. Grains Grains include wheat, rice, rolled oats, dried corn, pearled barley, and other cereal grains. Flour, cornmeal, and pasta products such as macaroni and spaghetti are also included. Each family should store various grain items that suit their individual circumstances. For example, rather than storing three to four hundred pounds of wheat per person, a family might choose to store two hundred pounds of wheat, one hundred pounds of flour, twenty-five pounds of rice, twenty-five pounds of rolled oats, twenty-five pounds of dried corn, and twenty-five pounds of macaroni per person. There are numerous combinations. This gives variety to the menu and encourages using and rotating the supply. It also provides choices for those who do not like or cannot eat a particular grain. Most grains can be dry-pack canned in small containers (see below). This makes them more convenient to use and reduces the possibility of spoilage. Grains may also be stored in tightly sealed metal or heavy plastic containers. Legumes Legumes—an inexpensive, nutritious protein food—include beans (soy, pinto, white, kidney, lima, winged, red, navy, pink, and blackeyed), split peas, lentils, and peanuts. They can be stored in clean, dry metal or plastic containers with tight-fitting lids. They may also be dry-pack canned. Fats and Oils Fat is essential to every diet. Shortening, cooking oil, margarine, and mayonnaise are suggested for storage. Store fats in sealed containers in cool, dry, dark places and rotate them frequently. Powdered Milk Nonfat powdered milk, instant or regular, is an excellent storage item. It contains all the nutrients, except fat, found in fresh milk. In the past, storing large amounts of powdered milk has been recommended. However, this has often led to spoilage and waste. More recent studies show that smaller quantities of milk are adequate if people store and eat larger quantities of grains. Powdered milk can be stored in the original sealed packages, or if purchased in bulk, it can be stored in tightly covered metal or plastic containers. It can also be dry-pack canned. You may also use canned milk as part of the milk storage program, but you must rotate it regularly. Salt Nutritionists recommend iodized rather than plain salt, when it is available. Store salt in its original container in a cool, dry place. Sugar and Honey Whether to store sugar or honey is a matter of personal choice. Sugar may harden; honey may crystallize and/or darken. Neither affects the safety of the product. Store honey in small containers. Then, if it crystallizes, you can immerse the containers in hot (not boiling) water to reliquefy it. Store granulated sugar in a tightly covered metal or plastic container or place it on a shelf away from moisture in its unopened cloth or paper bag. Occasionally knead the bag to help prevent the sugar from hardening. Water Water is more essential than food in sustaining life. Store a minimum of seven gallons of water per person for drinking and food preparation. Store an additional seven gallons per person of the same quality water for bathing, brushing teeth, and dishwashing. Use heavy plastic containers with tight-fitting lids. Metal containers, which may corrode, tend to give water an unpleasant taste. If you have any doubt as to the bacterial safety of stored water, you may purify it by boiling vigorously for one to two minutes or by adding chlorine bleach (5 percent sodium hypochlorite solution). Generally, half a teaspoon of bleach will purify five gallons of clear water, and one teaspoon will purify five gallons of cloudy water. If you store it away from sunlight in clean containers, and if it is safe bacterially at the time of storage, water will remain pure indefinitely. Storage Guidelines 1. Use storage areas that are well ventilated, clean, dark, dry, and cool. If your conditions are less satisfactory, rotate contents more frequently than recommended. Even though space may be limited, there are usually “hidden areas” for storage. Use your imagination! 2. Do not place food storage containers on or against cement or dirt floors and walls. Place pieces of wood between the storage containers and the floor or wall to provide ventilation and protect against moisture. 3. Keep stored food away from products that may affect the flavor of the food. 4. Rotate and use food storage items regularly. Date food items as you purchase or can them, then store new supplies of food at the back of the shelves, moving earlier purchases forward to be used first. 5. Do not go into debt. Acquire food items gradually. At the very least, save a few dollars a week for storage items. Using the basic foods in day-to-day menus can cut food costs and allow you to purchase more supplies. Or, as a family, give up some of the nonessentials for a short time until you can accumulate additional foods. Through prayer and concerted effort, you can work out a food storage plan that will provide you with security and peace of mind. No single food storage plan will work for everyone. Each family’s needs differ, as does their financial ability to accumulate the storage items. But by working under the direction of the First Presidency “to concentrate on essential foods,” it can be done. President Ezra Taft Benson has said on at least three different occasions, “The revelation to produce and store food may be as essential to our temporal welfare today as boarding the ark was to the people in the days of Noah.” (Ensign, Nov. 1980, p. 33.) Dry-Pack Canning With the exception of foods containing fats, most of the storage items discussed here can be sealed by a dry-pack method of canning. Dry-pack canning is easy and inexpensive and uses containers that are small enough that they can be easily rotated and handled. In addition to dry-pack canning equipment available for use at some Church canneries, dry-pack canners may be checked out from the canneries for local use. For more information, contact your region welfare agent (your stake president can tell you who he is), welfare cannery, or bishops’ storehouse. Are canned and packaged foods on the shelves at the supermarkets marked with the date of processing? Is there a dating code used on boxed or cartoned foods? These are questions homemakers are asking. Most packaged (canned, boxed, cartoned) foods are produced in tremendous quantities by the food industry and marked with codes for purposes of identification. It is most desirable that all containers of one batch be identified to prevent mixup during warehouse storage, transportation, and marketing. If any defect in processing or formulation were to occur, it could then be isolated. With raw fruits and vegetables, the raw product quality may vary with climate and other conditions. With coding, the “best” quality may be separated from the “better” quality. Several codes may be used each day or there may be just one code for the day’s processing. One supermarket chain indicated recently that it would reveal what its codes were. How would understanding the code be helpful to the consumer? Knowing the code would not tell the whole story. It would tell only one thing—the date the food was placed in the container. But other vital information is revealed by the food in the package. The homemaker should be aware of such points as these: (1) Does the food have a normal, inviting color? (2) How does the food taste when you prepare it? (3) Is the texture acceptable? (4) Is the food nutritionally valuable? The first three questions are best answered by the ones who prepare and eat the food, and are not necessarily related to nor often much affected by the date of packaging. The nutritional value of the food is not readily evident (it may be listed on the label), but it is generally related to the quality of the color, flavor, and texture. Whether the end product is buttered green peas, angel food cake mix, or fish sticks, the food quality depends on the raw materials. The quality is not improved by processing; most often it is partially destroyed. The nutritional quality of the processed food will depend on the variety of the fruit or vegetable, its maturity, and the freedom from disease and pests before it goes into the container. The actual processing of the food will have an effect: for example, blanching green beans or peas too long leaches out flavor, standing after blanching affects color and texture, too much chlorine in the water changes flavor, and overcooking is undesirable. The main reason canned fruits and vegetables do not taste like those freshly cooked is because sterilization is used, requiring very high temperatures for twenty to thirty minutes. This causes rapid changes in color, flavor, texture, and nutritional value. New methods of processing that employ a higher temperature for a shorter time can sterilize the food and maintain more of the quality. Quality of food may also be expected to deteriorate slowly with storage because of time and temperature. A good temperature for storage of canned food is 50° F., which is almost refrigerator cool. An increase of 20° F. approximately doubles the rate of deterioration; thus, food stored at 70° F. will deteriorate twice as fast as food stored in 50° F. Since 50° might be difficult to maintain, you can store foods over a long period at 70°. Storage at 90° F. is highly undesirable, as it promotes rapid deterioration. Values for shelf life at 70° F. reported by the U.S. Army’s Quartermaster Corps (1951) indicate that canned fruits and vegetables may reasonably be stored for extended periods of time. Low-acid fruits such as pineapple, peaches, fruit cocktail, grapefruit, apples, and pears will keep for thirty-six months, while highly colored, high-acid fruits such as blackberries, blueberries, cherries, cranberries, and plums will retain quality for twelve months or more. Low-acid vegetables such as beets, cauliflower, squash, sweet potatoes, and tomatoes may keep for more than four years, while peas, corn, and lima beans may keep for as many as eight years. Asparagus, carrots, green beans, and spinach were reported to keep for three years or more. During these long storage periods quality is slowly being lost, which suggests that for stored foods in general, it is best to eat and replenish them as soon as it is practical. When buying food, how it looks, how it tastes, and how it feels in the mouth, as well as its nutritive value, are the best indicators for repeat purchases and the best bases for making case-lot purchases. |
04-10-2009, 12:54 AM | #9 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
This is great info Tarliam..
Longest Solar Minimum Since 1913 © 2009 by Linda Moulton Howe “It's a fascinating time. It's the quietest sun in a century, since the solar cycle of 1902 to 1913. ” http://www.earthfiles.com/news.php?I...tegory=Science Is this the calm before the big one??? http://www.earthfiles333.com/earthfi...Episode46.html |
04-10-2009, 04:06 PM | #10 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
http://www.coasttocoastam.com/shows/.../09.html#recap
The Dire Future Remote viewing teacher Maj. Ed Dames discussed some current cases of his Matrix Intelligence Agency, as well as issued some dire warnings over future events. Here is a rundown of what he sees coming: In five to six months a powerful quake, probably in the 6.5 to 7 range will hit near Carson City, NV. (see article below for further details). In that same time frame, Israel will attack Iran, in what he called an "Armageddon"-like situation. The global economic collapse is just beginning and will be especially bad this summer. Gold will rise in price to $2000 an ounce. A coming Bird Flu epidemic will further damage the economy. The North Koreans are going to use a nuclear weapon, and the Chinese will allow it. This will further tax US military forces. Within five years, the solar "killshot" will occur, with the sun emitting some very large solar flares. The first series of flares will take down all electrical infrastructure. People may need to be underground, and have fresh sources of water to survive. ET races have been observing humankind. Another race similar to humans in appearance will help us rebuild after the catastrophes. |
04-12-2009, 01:44 AM | #11 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
Todays pictures, no spots, a couple small flares.
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04-12-2009, 04:23 AM | #12 |
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Back to basics
Beats the tar out of walking Note the battery powered headlamps |
04-12-2009, 08:38 AM | #13 | |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
Quote:
This is what we are planning for. |
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04-12-2009, 01:52 PM | #14 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
Hey, Baggywrinkle, I like the mudflaps, too <G>. Or is that mudflap?
alys |
04-12-2009, 02:19 PM | #15 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
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04-12-2009, 02:30 PM | #16 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
Actually this raises a very good point. The amish/mennonite/hedorite s have lived well without electricity. Some have electric generators for their shops etc, but do not rely on outside power for the most part.
The problem for them is in the event of a power grid failure and people become desperate, their safety will be in jeopardy. Desparate people will do anything to survive so guess what.... We think we are smart in preparing by stock piling food/water, having a back-up generator etc. Well I suggest that you think about defense also. All of those people that we have told things to over the years that we thought weren't listening, will suddenly remember that we've prepared and just might come knocking on our doors. |
04-13-2009, 08:14 AM | #17 | |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
Quote:
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04-13-2009, 04:36 PM | #18 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
Website where we can keep an eye on the sun...
http://www.esa.int/esaCP/ASE08Y9KOYC_Protecting_0.html |
04-14-2009, 09:48 PM | #19 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
http://home.xtra.co.nz/hosts/Wingmak...ar%20News.html "Scientists discussing the Photon Belt have been fired, moved, or denied access to the equipment used to study it. If you cast around on, say, the Internet for information, folks with CIA or NSA credentials likely will show up and say it would be in the best interest of your family if you gave up the quest. " Exract from- http://www.straightdope.com/columns/...-as-we-know-it Below is a link to a pdf doc (208 pages ! ) which includes an extensive analysis of a EMP attack.Its best to at least read some of it because come the end of the solar cycle this what we are in for. Extract- "Modern power plants all utilize complex protection and control systems to maximize efficiency and provide safety. They all have common electrical characteristics in order for them to be useable by all the various purposes to which electricity is put. Electronics have largely replaced all the electromechanical devices in older plants and are used exclusively in plants of the past one or two decades. Even generator exciters now have microprocessors and analog-to-digital converters. These electronics and, thus, the power plant itself are highly vulnerable to EMP assault. Identifying and locating damaged generation plant equipment with electronic sensors and communication interdicted and/or unreliable due to EMP and repairing the system would be a complex and time-consuming process, even when personnel and parts are readily available. http://www.empcommission.org/docs/A2...ission-7MB.pdf peace brothers and sisters martin " |
04-15-2009, 03:19 PM | #20 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
My dear friends...
I would like to introduce you to Dr. Steven Greer of WWW.orionproject.org www.disclosureproject.com There is coming the new technologies of electro-magnetic free renewable energies along the lines of Tessla.... Humanity was supposed to have this technology already....Now it appears that within the year there should be production started on these technologies that are based on magnetic wheels that have purpetual motion as they get "kicked" from magnet to magnet. When one door closes...Another door opens!!! Also I am inviting all from this thread to join us at the 2012 Nexus thread on Camelot as that thread has info on the earth & planetary changes(Earthquakes,Sun changes,Earth changes,Planetary changes,Gamma Ray particles entering the earth's atmosphere,etc...) Much Light!! |
04-15-2009, 09:03 PM | #21 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
hi all
There is a email subsription service available from from- http://www.swpc.noaa.gov/alerts/index.html and the link to the form ( it's free by the way ) https://pss.swpc.noaa.gov/LoginWebFo...nuWebForm.aspx I do not know how reliable this service is yet ! Electromagnetic shielding anybody ? http://www.lessemf.com/emf-shie.html time for a cup of tea......... bye |
04-17-2009, 12:15 PM | #22 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
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04-24-2009, 06:25 PM | #23 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
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04-24-2009, 06:40 PM | #24 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
it's already happening in france
EDF strikers cut power to French homes http://www.timesonline.co.uk/tol/new...cle6150447.ece -- |
04-24-2009, 07:56 PM | #25 |
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Re: Whistleblower testimony:An electrical engineer on 2012-2013
Latest crop circle in UK . Telling of solar flare coming ?
http://www.cropcircleconnector.com/2...lands2009.html Yes Susan, folks in France may be getting a look into what may be ahead globally. |
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