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Project Avalon General Discussion Finding safe places, information and resources for building communities, site suggestions. |
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#14 |
Avalon Senior Member
Join Date: Sep 2008
Location: Florida, USA
Posts: 301
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*** * Original recipe for Cold Asparagus Soup: ... In a Blender, combine the following: 2-cans Jolly Green Giant Asparagus, complete with the liquids 2-Tablespoons Rose's Sweetened Lime Juice 1-Tablespoon light Brown Sugar (Splenda) pinch of lite-salt (50-percent Potassium Cl) 1-level teaspoon of baking soda (Ph balance) Few good shakes of Cinnamon and Nutmeg A few dollups of Tobasco Green Pepper Sauce May add 1/4 to 1/2 cup Sour Cream Run blender on high - Liquify until completely smooth Serves Two, or stretch to Three. With Whole Wheat rolls and soft cheese on the side. * *** ******* Last edited by J_rod7; 08-07-2009 at 03:25 AM. |
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