Quote:
Originally Posted by FIIISH
Eleni,
I have recently heard others say this.
Would you mind sharing your reason for this?
For about a year now, I have used beans, nuts, seeds,
and non-meat animal protein to replace much of the
meat in my diet-with very good results.
I can't seem to find much negative info about legumes
via Google.
Much thanks...
FIIISH
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All my friends and relatives who are "A" blood types and especially of East Indian origin friends seem to thrive on a variety of beans, legumes, lentils. Personally I think my body would sicken if I ate beans as much as they can.
My mom was "A" blood type and I was always sickly until I left home and started eating more meat.
When I do eat adzuki beans or black-eyed peas or lima beans I soak them and discard the water.
Softly boiled (or raw) meats and cold water fishes make my body purr along. It's not a religion or moral choice, just a practicality of genetic preference.