do you think its ok to have a wee sack posset at this time of day?
To make a Sack posset. (old english winter warmer)
Take a quart of thick cream, boil it with whole spice, then take sixteen eggs, yolks and whites beaten very well, then heat about three quarters of a pint of sack, and mingle well with your eggs, then stir them into your cream, and sweeten it, then cover it up close for half an hour or more over a seething pot of water or over very slow embers, in a bason, and it will become like a cheese.
sounds gross, but is very yummy
or maybe a round of mulled wine? mmmmmmmmm
exellent music brinty
the double bass player is super
bou x