THE SECRETS OF HUNZA WATER
There are five places on Earth where the people routinely live to over 120 years of age in good health with virtually no cancer or dental caries (decay of a bone or tooth), where they remain robust and strong and are also able to bear children even in old age, and the most famous of these, Hunza in the Himalayas, has people who live to 120-140 years old. There are also villages in France where the people are extremely healthy and other villages where the people are run-down. Much research has proven conclusively that the major common denominator of the healthy long-living people is their local water.
Dr. Henri Coanda, the Romanian father of fluid dynamics and a Nobel Prize winner at 78 yrs old, spent six decades studying the Hunza water trying to determine what it was in this water that caused such beneficial effects for the body. He discovered that there were indeed anomalous properties to the Hunza water. It had a different freezing and boiling point than ordinary water, a different viscosity and a different surface tension. When he became too old to continue his research he entrusted it to the then young Dr. Patrick Flanagan.
Dr. Flanagan worked for a further 30 years on the Hunza water sample trying to isolate and synthesize its properties. The reason that he had to work on the original 40 year old Hunza sample was that Hunza is no longer the pristine wilderness that it used to be, as now there are highways going there and man has brought in insecticides and other killers and the local water is not as pure as it was.
Dr. Flanagan was eventually able to create the same anomalies in water but it wasn't stable. As soon as the water was shaken or stirred, it lost the properties - unlike the original Hinza water sample which still retained its qualities even when shaken.
In researching the stability problem, Dr. Flanagan finally discovered tiny minerals shaped like smooth spheres that were only 5 nanometers in diameter and were 2,000 times smaller than a red blood cell and that had a very high electrical potential, called zeta potential.
These minerals - called nano-colloids - disperse throughout the Hunza water with this electrical potential and in interacting at the electrical level with the hydrogen and oxygen molecules that comprise water, they create tiny crystalline structures.
What's significant about these crystalline structures is that the fluid that surrounds our cells and the protein in our cells has a very similar highly crystalline structure and when we drink ordinary water, our bodies have to try and convert it into "living water" that has this crystalline structure. Hunza water already has this and is biological in nature and already has the characteristics that the body needs.
Read further here:
http://www.cybertown.com/slowaging2.html
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mudra