Re: Anyone else out of work?
It is evident that this is how it will be.
A gallon of milk (and the economy) doesn't usually go sour
overnight. Day by day it goes a bit more off until one day you realize that your goose is cooked
The balloon has already gone up. Now the question is how high and how fast will it travel, and how long before it cooks your goose personally.
My prayers are with you all. My recommendation is that you study closely Ferfal and Dimity Orlov for tips on how to roll with it.
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