[vipassana]

Thanks Truthseeker. I've only been creating my current garden for the last 3 years but it's really taking shape now. If you're ever in Dumfriesshire the kettles always on!

Here's a way I like to liven up potatoes that have been stored and make them really tasty.

Peel and slice potatos then bring to the boil and simmer for about 10 mins. Heat some oil in a large frying pan or wok then add the part cooked sliced potatos and keep turning them until they're nicely browned. In the final few minutes of cooking add some finely sliced garlic and some sprigs of rosemary.