Quote:
Originally Posted by Bobbi
Rocky: The mixture is nothing more than salt, water and white vinegar (distilled). However, if you've ever bought pickled garlic in the store you will note that most often times it is mushy. Mine are crisp and each clove is whole - they crunch when you bite into them. I add a little bit of alum to my brine. The pickled taste is mild, but still distinctly garlic. If you would like the recipe, just let me know.
Swanny: I am very aware of the permeation of garlic through the skin, etc. and you are correct. Thank you. However, I was referring "specifically" to the bad breath issue, not body odor.
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It goes everywhere, even into your lungs so it doesn't matter if you drink a bucket of mouth wash and eat a packet of mints, you will still have horrible breath, trust me I would know if you had eaten it from 6 foot away.
The only cure for not smelling it on someone else is to eat it yourself, but I think it is a very anti-social thing to do so I avoid it whenever possible.