Hi All,
I was taking Nutripathic courses this year from my natural doctor and I asked why the media was reporting that garlic was toxic. She said that garlic in it's pure form is just fine but when you eat dried garlic that has been dried in a kiln at 1200 degrees (like table salt) then it becomes toxic to the body. I have a biofeedback machine and have been tested on biofeedback machines for years and garlic has always been good for me. Of course anyone that does kineseology or biofeedback knows that everyone's body is different so it might be possible that some folks have an allergy to garlic (like I have allergies to onions). I hope this helps and thank you for "listening"
PiP
