Quote:
Originally Posted by mu2143
http://www.kombucha.org/
The Kombucha Culture, sometimes mistakenly referred to as a mushroom, is a symbiotic, probiotic colony of yeast and bacteria (the friendly type). Kombucha Tea is made by combining the culture, with a mixture of black tea, and sugar. The ingredients are allowed to "ferment", usually from 7-10 days. The resulting beverage contains dozens of elements, many of which are known to promote healing for a variety of conditions.
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It's funny how theone website sells the culture and another one is made for us to share it with one enother(give it for free).
http://www.kombu.de/suche2.htm
