Garlic is a brain toxic poison

[Mauree]

My Husband (75yr) developed systemic yeast infection. He was covered in a rash of a fungal type. This rash disapeared quite a lot when he stopped eating everything with sugar in! But it would flair up and he continued to lose weight. He lost a stone. His flesh was hanging off him. I just happened to see on the internet an article where people were testing rats with yeast infection with garlic, the yeast infection was gone within two days! That was good enough for me. I started my husband on one clove of garlic chopped taken with olive oil daily followed by eating a bunch of parsley. It worked thank goodness. Now my husband is free of candida and beginning to regain weight. He most certainly is not loosing his "marbles".

[She-Ra]

Originally Posted by Realview

If you put your hands together, palms touching, left down, right up and then separate your palms keeping your fingers together you have the basic appearance of the chakra. Some foods strengthen the lower part of the chakra and draw energy down which supports some physical strength. Other foods strengthen the upper part and draw energy upwards facilitating spiritual strength. Onions and Garlic support the lower part of the chakra and the downward flow (aphrodisiac) tendency ie spiritual degraded/degenerating. Onion and Garlic are in most canned and prepared foods just as soy is in most foods today. Unfermented soy being a slow acting poison not to mention today in the US it is 80 genetically modified. So you see, just another element of the "Global conspiracy at work".

Yes exactly and basically:

In Hinduism (Sanatana Dharma and Jainism) there are three categories of food:

1.Raajasic food

2.Taamasic food

3.Saatvic food.

For those spiritually inclined, devoted to prayer, meditation, enlightenment, priests/esses etc they avoid food groups 2 and 3 such as garlic and onions as they 'block the higher channels' to enlightenment and 'God'.

That is not to say that the lower foods are bad for your body - but they are apparantly bad for the mind/soul. Groups 2 and 3 foods create and support 'negative energy' and feelings such as depression, lust, hatred etc and feed the body too sensually e.g. smell. It basically isn't conducive to pure mind and consciousnous hence during pujas, ceremonies and pious periods etc certain foods like mustard seeds are not eaten.

Those not on the spiritual path can eat them (but of course vegetarianism is a minimum requirement), they are not bad for the body in moderation and in medicine.

[mntruthseeker]

I don't think this thread is "scare mongering" I find it very interesting as I do with all health issues. If you have nothing nice to say, don't say it. Ampgod doesn't go around issuing warnings to scare people. He brings up topics to discuss.

Thanks I found the post very interesting and I will look into this as sometimes when I hear it comes from the government, I already have discredited it

[taadev]

Originally Posted by Antonia

Ooooh I'm sad if this is correct... I get candida alot and garlic has been the only thing that gets rid of it for me... Ive tried everything for many years..
I read some where..that chemtrials were getting fungel growth in to actual blood stream and that fungus or yeast was now being thought of as the cause of cancer...by maveric dotors and cancer specialists.

Garlic is great at combating yeast growth in the blood? Oh dear! I have to say I feelno brain fog when I eat it... it just makes my breath reak...

I will try and reserch this some more... another good yeast buster is Bicarbonate of Soda... but deosn't taste so good in Garlic bread!
Antonia

Hello,
I too read the stuff about garlic some time ago and was disappointed as there are other positive things about this herb, but my brain cells are too important.

There were many issues I had that cleared up from eating fresh organic vegies. Stopped using fluoride EVERYWHERE, started using sea salt for deodorant and lots of fresh vegetables. Also, went on a heavy flax/yogurt and avoid red meat. I noticed my body only smelled bad when red meat was consumed. The red meat was hard to let go of but after a while it started tasting bad when eaten.

Also ALWAYS eat your salad last as there are critters in there called somatids and if we keep our ph chemistry neutral these are good for us. We kill them when we cook our food; perhaps this is why raw food diets can cure diabetes.

Add Milk Thistle to your diet also; it's cheap and is very good for your liver.

Anyway, my arthritic problems, back pains went way down, never get colds anymore even with sickies all around, more energy, more calmness. (Although meditation was also added and this was a biggee.)

Definitely used the hand-grenade approach to what goes in and ON my body and something there really worked.
Read the Gerson Therapy stuff and eat lots of fresh carrots and green apples, raw not cooked vegetables; organic of course.

Perhaps it will build up your immune system and positive bacteria to fight the fungal stuff.

Also use peroxide 50/50 with water to brush my teeth as the so-called evidence on fluoride is very weak and comes from the same source as that which claimed asbestos did not cause problems.

Good luck and BELIEVE you're body can take care of these issues on it's own, because it CAN. But only if you remove the load from other sources: chemicals, lots of good water, clean food and even bacterial from.

[Sol Invictus]

Weird though that allicin derivitive from crush garlic is being tested as a highly effective cream based medication against MRSA within UK hospitals. In trials it has proven deadly against the MRSA 'bug', and will shortly be available I heard to all patients suffering from an infection.

My wife has a Chemistry back ground and qualifications; she has never heard of, nor can she visualise or structure this 'sulphone hydroxyl ion'.

Could the chemical composition be put up here for my wife to look at and discuss? I am also having a hard time finding any data in over 30 different science and chemistry data bases and / or research paper sources she has let me look at.

Weird... its like an information black hole.

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[Sol Invictus]

I just spent three hours trying to find the chemical composition of this mystery chemical that crosses the blood brain barrier to cause damage.

Can I find it? does my chemistry astute wife know what it is? no to both.

Its either A) so secret its been cleansed from all science papers and research journals, or B) the writer is chatting absolute pure unadulterated rubbish.

[BeaTnik-BandiT]

Originally Posted by Sol Invictus

I just spent three hours trying to find the chemical composition of this mystery chemical that crosses the blood brain barrier to cause damage.

Can I find it? does my chemistry astute wife know what it is? no to both.

Its either A) so secret its been cleansed from all science papers and research journals, or B) the writer is chatting absolute pure unadulterated rubbish.

Don't worry Sol....

In fact, one of the recipes to open up the blood brain barrier to cause damage is this one:

Chew ASPARTAME sweetened bubble gum all day long, while at the same time stick your head to your CELL PHONE as much as you can.

I've read this somewhere.
Sounds like a joke, i know, but think about it ?

salute

[Sol Invictus]

Originally Posted by BeaTnik-BandiT

Don't worry Sol....

In fact, one of the recipes to open up the blood brain barrier to cause damage is this one:

Chew ASPARTAME sweetened bubble gum all day long, while at the same time stick your head to your CELL PHONE as much as you can.

I've read this somewhere.
Sounds like a joke, i know, but think about it ?

salute

Aspartame bubble gum and cell phones.... now thats well documented, so i'll have to say 'yes, i agree with that 100%'.

LOL@this garlic weirdness.

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[Xeon]

Well garlic always made me feel warm and fuzzy too like somebody else here on this thread...

Try this out - when you feel like you're getting a flu, try swallowing a large garlic capsule, ultra strong dose, and right after that chew some vitamin C chewable tablets.

You'll feel better within a day or two... At least it always worked for me....

[ayadew]

I thought garlic was good for the cholesterol halt and immune system, well, "temperance in everything". =)

Garlic is also part of the Alkaline foods so there's much more thats more damaging than this little guy.

[Softlanding]

For over 5,000 years, Chinese ate almost every meal with garlic, onion and soy. They are still living and populated all over the world with over 1/5 of the population on this planet. As a matter of fact, just recently WHO publish that the #1 place with Life expectancy at birth is Macau overtake Hong Kong from last year, which are both 99% Chinese populations and eating garlic almost in every meals. Along with the history, it is a testimony much better than any handful of experiments/clinical studies put together.
If the cost is trading off with a temporary slower processing time with your CPU, vs. all the other positive benefits comes along. It is an easy call to make, do not eat garlic before any critical mission which requires freeing up 100% of your processing speed. Otherwise, I think it is overreacting to alarm people to stay away from garlic.
As far as the brain dead part, I do know many bright Chinese mind capable to process complex task after a big bowl of garlic noodles.
If garlic is a poison that constitutes part of the ingredient to keep me last longer, it is a risk I wouldn't mind taking.

[shybastid]

K......here's an old Italien cooking secret.Shhhhhhhhh
Take your bottle of ExtraVirgin Olive Oil..Pull the plastic cap off.
Add 7-10 cloves to bottle,VOILA.
In a week,you have the best cooking and salad oil you can make..
Just add more oil to bottle as needed.

[Starlah]

Originally Posted by Ampgod

Garlic - a Brain Poison?

from GARLIC - TOXIC SHOCK! Reprinted from Nexus Magazine, Feb/Mar 2001. Source: From a lecture by physicist Dr. Robert C Beck, DSc, given at the Whole Life Expo, Seattle, WA, USA, in March 1996.
Asterisked entries (*) refer to a definition provided in the appended glossary.

The reason garlic* is so toxic, the sulphone* hydroxyl* ion penetrates the blood-brain barrier, just like DMSO [a sulfoxide*], and is a specific poison for higher-life forms and brain cells. We discovered this, much to our horror, when I (Bob Beck, DSc) was the world's largest manufacturer of ethical EEG [electroencephalography*] feedback equipment.
We'd have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. "Well, what happened?" "Well, I went to an Italian restaurant and there was some garlic in my salad dressing!" So we had them sign things that they wouldn't touch garlic before classes or we were wasting their time, their money and my time.
I guess some of you ... are pilots or have been in flight tests... I was in flight test engineering in Doc Hallan's group in the 1950s. The flight surgeon would come around every month and remind all of us: "Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd not had a few drops of garlic."
Well, we didn't know why for 20 years later, until I owned the Alpha-Metrics Corporation. We were building biofeedback equipment and found out that garlic usually desynchronises your brain waves.
So I funded a study at Stanford and, sure enough, they found that it's a poison. You can rub a clove of garlic on your foot - you can smell it shortly later on your wrists. So it penetrates the body. This is why DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all the barriers including the corpus callosum* in the brain.
Any of you who are organic gardeners know that if you don't want to use DDT, garlic will kill anything in the way of insects.
Now, most people have heard most of their lives garlic is good for you, and we put those people in the same class of ignorance as the mothers who at the turn of the century would buy morphine sulphate in the drugstore and give it to their babies to put 'em to sleep.
If you have any patients who have low-grade headaches or attention deficit disorder [ADD], they can't quite focus on the computer in the afternoon, just do an experiment - you owe it to yourselves. Take these people off garlic and see how much better they get, very very shortly.
And then let them eat a little garlic after about three weeks. They'll say "My God, I had no idea that this was the cause of our problems." And this includes the de-skunked garlics, Kyolic, some of the other products.
Very unpopular, but I've got to tell you the truth.


Peace,
Ampgod

__________________________________________________ _____________

I guess I can't accept your Truth or Dr. Robert Beck's Truth Ampgod...for the last 2 days I started myself on 4 potent capsules of Kyolic Aged Garlic Extract with Maitake,Poria,Reishi,****ake,Agaricus(75mg mushrooms) Astragulas Root, Oregano Leaf, Olive Leaf.
Why? Because I am a person that rarely gets sick with cold/flu symptoms yet in the last week I've been hit with a potent bug that has laid me low...
I had to take this Organic Kyolic Aged Garlic to quickly kill the infection or I'd never make it to work and I thank my lucky stars I still had some lying around the house.

What I am experiencing for the last week has hit hundreds from British Columbia to Alberta according to my friend's reports.

My theory is Chemtrails because of the numbers of people affected although there are other factors no doubt.

I have nothing except respect for Garlic...it is an ancient herb used for centuries and excellent for its antibacterial, antiviral properties along with being an excellent immune enhancer and antioxidant.
__________________________________________________ __
Anything that is not impossible, is mandatory!...Michio Kaku

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[nivosh]

Originally Posted by She-Ra

Yes exactly and basically:

In Hinduism (Sanatana Dharma and Jainism) there are three categories of food:

1.Raajasic food

2.Taamasic food

3.Saatvic food.

For those spiritually inclined, devoted to prayer, meditation, enlightenment, priests/esses etc they avoid food groups 2 and 3 such as garlic and onions as they 'block the higher channels' to enlightenment and 'God'.

That is not to say that the lower foods are bad for your body - but they are apparantly bad for the mind/soul. Groups 2 and 3 foods create and support 'negative energy' and feelings such as depression, lust, hatred etc and feed the body too sensually e.g. smell. It basically isn't conducive to pure mind and consciousnous hence during pujas, ceremonies and pious periods etc certain foods like mustard seeds are not eaten.

Those not on the spiritual path can eat them (but of course vegetarianism is a minimum requirement), they are not bad for the body in moderation and in medicine.

She-ra, you made a mistake.

groups 1+2 is bad for meditation not 3.

[She-Ra]

Oh c.r.a.p yeah, I thought I'd written it the other way round lol thanks, not that anyone listens to what I write anyway

[Rose]

A friend of mine had blood poisoning ate garlic for a week or better, smelled awful for quit sometime, but got better.


Twinkie, coke cola, garlic.....I think I'll take my chances with the garlic.

BTW when I stopped the MSG my headaches or mostly Migraines went a way.

Of course everyone in here knows to stay away from aspartame.

[avyaktam]

I always take out the sprout in the middle of the garlic. In Spain everybody does that. If I don't my friend get's sick from the garlic. Strange nobody is mentioning this.

[dagon]

I like to take a lamb shoulder and and pack it with salt and a mexican spice called achiote. then stuff it with garlic and cooked in a banana leaf over a bed of coals.



then you do a salsa with red onion small dice and salt and lime juice. lit it sit for a few hrs. let the lime and salt cook the onion.



served with corn tortilla. with some herbs.

[MMe M]

Originally Posted by Sol Invictus

I just spent three hours trying to find the chemical composition of this mystery chemical that crosses the blood brain barrier to cause damage.

Can I find it? does my chemistry astute wife know what it is? no to both.

Its either A) so secret its been cleansed from all science papers and research journals, or B) the writer is chatting absolute pure unadulterated rubbish.

Cell phone radiation enables a cross of the blood brain barrier to allow any number of pathogens free entry. Fact.