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11-19-2009, 12:45 AM | #1 |
Avalon Senior Member
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LEGGO YOUR EGGO: There's a Waffle Shortage
BEWARE EGGO ADDICTS! Who needs franken foods anyway?
Leggo Your Eggo: There's a Waffle Shortage by Julianne Pepitone Wednesday, November 18, 2009 provided by CNN MONEY.com Kellogg is rationing its Eggo products due to flooding and equipment problems at two bakeries. The shortfall could last through mid-2010. Better hoard your Eggos! Grocery stores will be experiencing a shortage of the waffles until mid-2010 due to problems at two bakeries, a Kellogg's spokeswoman said on Wednesday. Flooding at an Atlanta bakery during heavy rains in October forced Kellogg, which makes Eggo products, to shut down production temporarily, said company spokesman Kris Charles. Plus, equipment at Kellogg's largest waffle facility, based in Rossville, Tenn., needs extensive repairs. "We are working around the clock to restore Eggo store inventories to normal levels as quickly as possible," Charles said in an e-mail. Continues: http://finance.yahoo.com/family-home...affle-shortage |
11-19-2009, 02:13 AM | #2 |
Avalon Senior Member
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Location: Spiritual eXplorer-Canada
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Re: LEGGO YOUR EGGO: There's a Waffle Shortage
aren't there eggs in waffles ???
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11-19-2009, 02:29 AM | #3 |
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Re: LEGGO YOUR EGGO: There's a Waffle Shortage
This is seriously easy.
PURRfect Pancakes ~ eXchanger style (this is an old NO fail, family recipe from the 1800's) We grew up on pan_cakes LOL 3 tbsp of sugar in the raw 1 1/2 cups of all purpose flour 3 tsp. of baking powder (without alum) 1/2 tsp of sea salt 1 3/4 cups milk / butter milk (or PURE TRIM) 1 slightly beaten egg 1 teaspoon REAL . vanilla Melt 3 tsb. of REAL butter in skillet and, then after melted, mix it, into the batter Let the mixed batter stand for 5 minutes before cooking it take about 2-3 minutes per side on a hot griddle at 400 degrees F IF YOU WANT TO DO ONION RINGS.... use the same batter, just don't use vanilla, add 1/2 tsp. of onion powder and, utilise ice cold milk, or cold buttermilk (or Pure trim) when you make the batter. Preheat a deep fryer and wow!!! Nice and simple but incredibly yummmmmmmmy! Coconut shrimps use the same batter except utilise coconut oil, instead of butter and, use vanilla, instead of onion powder USE 3 tsp. of butter (or, 3 tsb of coconut oil/ or, split it 1 1/2 tsp of coconut oil / and, 1 1/2 tsp of butter) FRYING in coconut oil, is amasing !!! and, then, after dipping in batter, roll in coconut - and, deep fry WAFFLES 2 eggs 1 1/4 c. milk/ OR buttermilk (or pure trim)* 1 tsp. vanilla 2 tbsp. melted butter 1 3/4 c. flower 1 tsp of baking powder Preheat waffle iron - the iron is what makes a waffle a waffle! Separate the eggs. Beat egg whites until they form firm peaks. Beat egg yolks, milk and melted butter. Combine that mixture with the dry ingredients, then, Fold in the beaten egg whites. and, Spoon it evenly on the waffle iron and cook. Pure trim - mix pack with 16 oz of water & blend well (we also,mix this with eggs, and, make the best eggs on the planet) <grin> www.workingwonders.awarenesshealth.com BTW we lost 60 lbs (and, 30% body fat-using PURE TRIM, without GMO's, since Jan 2009) instead of drinking milk !!! love/susan The eXchanger (who loves to cook things, the old fashioned way) Last edited by THE eXchanger; 11-19-2009 at 02:36 AM. |
11-19-2009, 07:00 PM | #4 | |
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Re: LEGGO YOUR EGGO: There's a Waffle Shortage
Quote:
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11-19-2009, 08:41 PM | #5 |
Avalon Senior Member
Join Date: Aug 2008
Location: Spiritual eXplorer-Canada
Posts: 4,915
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Re: LEGGO YOUR EGGO: There's a Waffle Shortage
depends, who i am making them for
sugar in the raw = is another form of 'raw sugar cane' |
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