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#21 |
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Avalon Senior Member
Join Date: Sep 2008
Posts: 865
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Phtha- I am willing to share- I'm a certified raw chef (but not raw anymore although I eat a lot of living foods) LOL.....what type recipes are you looking for? I like to keep it simple (better on digestion) so do a lot of raw soups and salads and fermented vegetables (and kefirs such as water kefirs, coconut kefirs) green juices, sea vegetables etc;
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