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swordsmith · 11-05-2008, 10:10 AM

Garlic being highly sulphurous leaches hevy metals, both from the soil AND your brain. These above symptoms are the same as liberated mercury in the brain.

My oral surgeon has a mercury vapor meter and consistently sees high levels in nearly all garlic ,eggs and chicken he tests, also onions.
Obviously the levels are lower in organic garlic, but not as low as you would think. Trouble being, , there is much Hg in our environment now, in the air from coal fired power ( HIGH source), cremation,soil additives, ie chicken poop, and some compelling evidence for it being in chemtrails.

If you have amalgam fillings and are a poor excreter ( many are, especially as mercury toxifies the sweat glands), love tuna, live near a power plant, or as my cousin's friend was unbeknownst to her poisoned from a grandfather clock with a mercury weighted pendulum, garlic will be dangerous.
But for some it is the cure, I would always say organic garlic is the safer option, but not always.

11-05-2008, 10:10 AM	#2
swordsmith Unsubscribed Join Date: Sep 2008 Location: south east uk Posts: 379	Re: Garlic is a brain toxic poison Garlic being highly sulphurous leaches hevy metals, both from the soil AND your brain. These above symptoms are the same as liberated mercury in the brain. My oral surgeon has a mercury vapor meter and consistently sees high levels in nearly all garlic ,eggs and chicken he tests, also onions. Obviously the levels are lower in organic garlic, but not as low as you would think. Trouble being, , there is much Hg in our environment now, in the air from coal fired power ( HIGH source), cremation,soil additives, ie chicken poop, and some compelling evidence for it being in chemtrails. If you have amalgam fillings and are a poor excreter ( many are, especially as mercury toxifies the sweat glands), love tuna, live near a power plant, or as my cousin's friend was unbeknownst to her poisoned from a grandfather clock with a mercury weighted pendulum, garlic will be dangerous. But for some it is the cure, I would always say organic garlic is the safer option, but not always.