Phta- oh there are great raw soups out there- another favorite is a celery soup based on raw almond mylk....
Yes, I use hemp oil but mainly for salads- I find the taste too strong for most goods though- hemp seeds - I love even though they are sterilized.......chia seeds are my favorite- I make *tapioca pudding* using chia seeds, fresh made coconut mylk, lecuma powder and vanilla pod powder- yum!
Yes, those raw granola's are expensive- I just came up with a non sweetened one for our business (we own a raw vegan/herbal tonic lounge).....
rhyzohm- I don't use any starter for fermented vegetables- I use a Harsch crock
http://www.wisementrading.com/foodpr...sch_crocks.htm
which has been turning out fool-proof krauts and such for years.....
For cultured nut mylks - I have used various starters- most recently I use Donna Gates kefir starter-
https://shop.bodyecology.com/prodinfo.asp?number=BE010 although I originally learned to use probiotics years ago- have made all sorts of nut mylk yogurts too although they are thinner than standard dairy yogurts....