[Truthseeker360]

Great idea,

I usually do this

Loaded potato skins

Baked potato as normal
cut in half
scoop out inside,
mash with little cream or butter
pinch salt pepper
refill skins
pop back in oven 6 - 7 mins until heated through skins crispy

any type of dip salsa,sour cream etc

Thats basic recipe
Now create your own additions

Cream cheese with chive,
mix with mash until creamy(boursin cream cheese) excellent herby and creamy mature twang)

Or indian style

1 tablespoon madras curry powder
1 tablespoon tumeric powder
1/4 teaspoon mild chilli (depends on taste buds)
1 chopped onion (chopped way u like it)
1 tablespoon oil

fry above to awaken spices add tiny bit water if not enough oil don't want greasy
add pinch sugar

250 mil cream ,add to pan simmer now add bit to mash stir until creamy add bit by bit until right for you,leftovers for dipping

Add fresh corriander if u got(would reccomend for your greenhouse)

Enjoy....


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