And if you're one of those people who don't particularly like them then may i suggest the following links to try them in a different way that may suit your tastes better:
http://www.101cookbooks.com/archives...ts-recipe.html
http://www.elise.com/recipes/archive...ls_sprouts.php
http://www.foodnetwork.com/topics/brussels-sprout/
Personally i like them as they are, just steamed!