Old Project Avalon Forum (ARCHIVE) - View Single Post

Carol · 01-11-2009, 06:26 PM

I have a gift for you Dan. All you need is flour, water, yeast, salt and a hot oven. You will never starve if you have this.

3 c flour
1 1/4 teaspoon salt
1/4 teaspoon instant yeast

mix

add 1/1/2 cup water

Mix again and let sit for 19 hours. Pour out onto flour surface, pat and fold into quarters, let rise another hour or two.

Preheat over with casserole dish and lid in oven to 500 degrees. Pour batter into casserole dish, cover with lid and bake for 20 to 30 minutes. Take lid off and bake for another 10 minutes. It's delicious!

I used nothing in the dish I baked the bread in. No oil or butter. It didn't stick and came out easily.

Here is the video link: http://video.nytimes.com/video/2006/...ead-bread.html

You can make this with different types of flour, wheat, rye, etc and put goodies in it.. garlic, nuts, raisins, cinnamon. However, I love to have a fresh baked slice for breakfast and dip it in my coffee. You can always put peanut butter and jelly on it for any meal and if you have eggs make french toast with cinnamon.

I also keep canned salmon and tuna on hand to make a spread (fish, mayo, sweet pickle relish, chopped onion, chopped celery).

Enjoy

01-11-2009, 06:26 PM	#11
Carol Project Avalon Hero Join Date: Sep 2008 Location: Big Island, Hawaii Posts: 2,008	Re: I ate my disaster food... I have a gift for you Dan. All you need is flour, water, yeast, salt and a hot oven. You will never starve if you have this. 3 c flour 1 1/4 teaspoon salt 1/4 teaspoon instant yeast mix add 1/1/2 cup water Mix again and let sit for 19 hours. Pour out onto flour surface, pat and fold into quarters, let rise another hour or two. Preheat over with casserole dish and lid in oven to 500 degrees. Pour batter into casserole dish, cover with lid and bake for 20 to 30 minutes. Take lid off and bake for another 10 minutes. It's delicious! I used nothing in the dish I baked the bread in. No oil or butter. It didn't stick and came out easily. Here is the video link: http://video.nytimes.com/video/2006/...ead-bread.html You can make this with different types of flour, wheat, rye, etc and put goodies in it.. garlic, nuts, raisins, cinnamon. However, I love to have a fresh baked slice for breakfast and dip it in my coffee. You can always put peanut butter and jelly on it for any meal and if you have eggs make french toast with cinnamon. I also keep canned salmon and tuna on hand to make a spread (fish, mayo, sweet pickle relish, chopped onion, chopped celery). Enjoy __________________ Aloha, thank you, do jeh, toda, arigato, merci, grazie, salamat po, gracias, tack, sukria, danke schoen, kiitos, dank u, mahalo nui loa Images to nourish the spirit: http://mistsofavalon.invisionplus.ne...&showtopic=198 Last edited by Carol; 01-11-2009 at 06:29 PM.