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Re: Swine flu- deconstructing H1N1 virus
Link to Dr. Mercola's comments seems to be broken, is it missing the last part? :)
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Re: Swine flu- deconstructing H1N1 virus
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Re: Swine flu- deconstructing H1N1 virus
xxx
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Re: Swine flu- deconstructing H1N1 virus
eXchanger - Thank you for posting 'dead guys' here. Very important! {I forgot} (DG is the name of my own file)
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Re: Swine flu- deconstructing H1N1 virus
Cloned ferrets
Did you know ferrets are the most recent animals to be cloned? The researchers say that the domestic ferret is an ideal animal model to study human diseases such as influenza and cystic fibrosis. The ferrets were cloned in 2006. http://www.biotechnologyonline.gov.a...oneanimal.html http://current.com/http://www.opedne...90305-202.html "Baxter, an International pharmaceutical company based in America, has just been caught mixing live Avian Flu virus (H5N1) with common flu virus, in a flu vaccine. Baxter International’s research facility in Orth-Donau Austria was the facility that shipped the contaminated flu vaccine to other facilities in the Czech Republic, Slovenia and Germany. The incident was discovered by a technician in a facility in the Czech Republic, who injected ferrets with the vaccine as a normal test procedure. The ferrets died. http://current.com/items/89869142_ba...lu-vaccine.htm http://www.ferret-universe.com/assets/banner.jpg |
Re: Swine flu- deconstructing H1N1 virus
Probiotics
Prophylactic Probiotics for Cold and Flu Symptoms Probiotics reduced the incidence of cold symptoms and antibiotic use. — Howard Bauchner, MD Published in Journal Watch Pediatrics and Adolescent Medicine August 26, 2009 http://pediatrics.jwatch.org/cgi/con...ion/2009/826/1 Probiotics may reduce cold and 'flu symptoms for children By Stephen Daniells, 30-Jul-2009 A daily supplement of Lactobacillus and Bifidobacterium strains may reduce the incidence of cold and 'flu-like symptoms in children by 50 per cent, says a new study from Danisco. http://www.foodnavigator.com/Science...s-for-children Sources of probiotics beyond yogurt Posted by Colette January 26, 2008 18:48PM http://blog.pennlive.com/naturallivi...c_sources.html Aged cheese Beer (microbrews) Cottage cheese (look for bacterial strains in ingredient list) Kefir Kimchi Miso Pickled ginger Pickles (brine-cured, without vinegar) Sauerkraut Shoyu Tamari Tempeh Wine |
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